Other | Posted January 10, 2013
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Fire up your smoker or grill. Get it nice and smoky with very few embers that can or will light on fire when delicious bacon grease kisses their edges. Bacon burns quickly and angels cry when this happens.
Lay the bacon on the grill surface. Wait till they're awesome.
Eat the bacon.
This recipe is originally from http://savor.ly/recipes/the-bacon-method which was modified from http://baconmethod.com and has been altered for superior smoky bacon deliciousness.
*This is double smoked, because bacon is usually smoked before you buy it.